JOURNAL ISSUE published 2021 in Agriculture and Food Sciences Research

JOURNAL ISSUE published 1 March 2016 in Agriculture and Food Sciences Research

Phenotypic Elasticity of Yam Tuber Dioscorea Rotundata Dior. Shapes: a Case Study of “KPAKO” White Yam Landrace

JOURNAL ARTICLE published 24 August 2017 in Direct Research Journal of Agriculture and Food Science

Authors: E. K. Tsado

Comparative Study on the Proximate Composition of the Main African Legumes

JOURNAL ARTICLE published 1 October 2022 in Direct Research Journal of Agriculture and Food Science

Authors: Ebube . | Oliver . | Chukwunyere . | Maduka Ngozika-Cynthia

Training Needs Analysis and Factors Affecting Animal Science Lecturers’ Job Performance in Tertiary Institutions of Abia State, Nigeria

JOURNAL ARTICLE published 24 August 2017 in Direct Research Journal of Agriculture and Food Science

Authors: G. A. Kalio | J. U. Nwaoloziri

Influence of Seed Treatment and Packaging Materials on Longevity of Pigeon Pea (Cajanus cajan)

JOURNAL ARTICLE published 7 October 2022 in Direct Research Journal of Agriculture and Food Science

Authors: Olufelo . | Joseph Olusola

Nutritional composition, application and health benefits of selected non-conventional food sources, and their fortified products

JOURNAL ARTICLE published 9 January 2024 in Direct Research Journal of Agriculture and Food Science

Authors: Adams Akogwu Omada | Sunday Salifu Arogba | Francis Onakpa Atanu

Development and evaluation of notched concave disc seed drill for direct seeding of wheat in paddy stubble field

JOURNAL ARTICLE published December 2022 in Journal of Agriculture and Food Research

Authors: Dilwar S. Parihar | Baldev Dogra | Mahesh K. Narang | S.K. Singh | Rohinish Khurana

Preparation and Evaluation of Olive Apple Blended Leather

JOURNAL ARTICLE published 25 July 2014 in International Journal of Food Science, Nutrition and Dietetics

Authors: Arsalan Khan | Agriculture Research Institute Tarnab, Peshawar | Alam Zeb | Majid Khan | Wasif Shah | Department of Food Science and Technology, University of Agriculture, Peshawar. | Department of Food Science and Technology, University of Agriculture, Peshawar | Department of Food Science and Technology, University of Agriculture, Peshawar

A new multidisciplinary platform: Introducing the Journal of Agriculture and Food Research

JOURNAL ARTICLE published December 2019 in Journal of Agriculture and Food Research

Authors: Yangchao Luo | Yong He

Drivers of Food Choice and Implications for Building Immunity against COVID-19 in Ghana and Burkina Faso

JOURNAL ARTICLE published 10 September 2022 in Direct Research Journal of Agriculture and Food Science

Authors: Abazaami J. | Santuah N. F. | Amikuzuno J. | Santuabu T.

The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films

JOURNAL ARTICLE published 1 April 2017 in Nutrition and Food Sciences Research

Authors: Akbar Jokar | Mohamad Hossein Azizi | Zohre Hamidi Esfehani | Agricultural Research Engineering Department, Food Science | Department of Food Science, College of Agriculture, Tarbiat Modares University | Department of Food Science, College of Agriculture, Tarbiat Modares University

Determinants of consumer’s preference for imported rice over locally processed in Sokoto and Kebbi States, Nigeria

JOURNAL ARTICLE published 1 January 2020 in Direct Research Journal of Agriculture and Food Science

Authors: Gindi A.A. | Yahaya K. | Kaita R.A.

Optimization of agricultural machines through the pre-harvest treatment of sweet paper (cv. Goliath) fruits

JOURNAL ARTICLE published 28 May 2021 in Direct Research Journal of Agriculture and Food Science

Authors: Uguru H. | Akpenyi-Aboh O. N.

Research on Direct Food Remains

BOOK CHAPTER published 1 January 2017 in Food Research

Authors: Katherine M. Moore

Some Properties of Selenium and Its Effects on Human Health

JOURNAL ARTICLE published 3 April 2023 in Food Science and Engineering Research

Authors: Şaban ÇELEBI | Department of Animal Science, College of Agriculture, Atatürk University, Erzurum, Turkey | Büşra DUMLU | Veysel Fatih ÖZDEMIR | Department of Animal Science, College of Agriculture, Atatürk University, Erzurum, Turkey | Department of Animal Science, College of Agriculture, Atatürk University, Erzurum, Turkey

Foreign direct investment and trade in agro-food global value chains

REPORT SERIES published 29 April 2020 in OECD Food, Agriculture and Fisheries Papers

Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder

JOURNAL ARTICLE published 1 April 2021 in Food Science and Technology

Authors: Razieh Nikjoo | Seyed Hadi Peighambardoust | Aref Olad Ghaffari | MSc graduated, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran | S. Hadi Peighambardoust, PhDProfessor of Food Technology,Department of Food Science,College of Agriculture,University of Tabriz,Tabriz 5166616471I.R. IRAN | Academic Staff of Food Research Group, Food and Agriculture Research Department, Standard Research Institute (SRI), Karaj, Iran

Good agriculture practices for safe food and sustainable agriculture in Nepal: A review

JOURNAL ARTICLE published December 2022 in Journal of Agriculture and Food Research

Authors: Menila Kharel | Bed Mani Dahal | Nani Raut

Lactic Acid Fermentation: Direct

BOOK CHAPTER published 21 July 2010 in Encyclopedia of Biotechnology in Agriculture and Food